In addition, the design and colours of Le Creuset products look great in any kitchen and makes them a joy to use. Higher quality cookware can also help to improve cooking performance, with better heat conduction and a more even heat ensuring that food is cooked to perfection. The lifetime guarantee on many of their products is evidence of this. Using the finest materials, they can craft products that perform excellently, meaning that these pans are hardwearing and will last for many years. In addition to a large product range, there is also a wide choice of colours, from the iconic Volcanic to the delightful Coastal Blue.Ībove all else, Le Creuset are known for quality. Perhaps best known for their cast iron casseroles and pots, the range is now much broader, with products including cast iron and stoneware cookware, knives, mugs, utensils and more including accessories like Le Creuset kettles. For close to 100 years they have been manufacturing pans of the highest quality and as a testament to which, their products are used in domestic and professional kitchens alike. The company still operates from its original base in Fresnoy le Gran, France where it has since 1925. Le Creuset are without doubt one of the most recognised cookware brands. Candy Floss, Chocolate Fountain & Popcorn Makers.With the consistent qualities of authenticity, originality and innovation, Le Creuset maintains a connection to both heritage and modernity. We still manufacture our cast iron in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection. And while Le Creuset pieces are associated with the finest French style and cuisine, we have worked to build an international presence by embracing local cooking trends with pieces such as the cast iron wok, an Indian karahi dish, a Japanese sukiyaki pan, an Italian risotto pot and a Moroccan tagine.Īlthough some production processes have been modernized, you can be sure that the handmade qualities of Le Creuset cookware remain unchanged. In 1995 we began expansion into new categories: stainless steel, stoneware, silicone, enamel on steel, textiles and forged hard-anodized aluminum. The United States subsidiary was begun in South Carolina in 1974, and in 1991, we purchased Hallen International Inc., a maker of wine accessories under the Screwpull trademark. In 1958, Raymond Loewy, best known for his design of the Coca-Cola bottle, introduced the streamlined Coquelle oven in 1972, celebrated Italian designer Enzo Mari created a distinctly different handle shape for the traditional cocotte. Additions of items such as a grill model and a fondue set added variety to our product lines. In 1957, Le Creuset purchased a major competitor, Les Hauts Fourneaux Cousances, a company with a legendary history of its own. Over the next several years, we focused our efforts on continually improving our cast iron. This vibrant shade became known as the refreshing color choice within a sea of gray.Īfter an early expansion of our product range, the onset of the second world war brought troubled times. With their new ability to pigment the enamel glaze, Desaegher and Aubecq modeled their first color after the intense orange hue of molten cast iron inside a cauldron (“creuset” in French). The Le Creuset signature color, Flame, was born in this first piece. That same year, the first cocotte, or Dutch oven, was produced, laying the foundation for what is now an extensive range of cookware and kitchen utensils. Our company began when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze.ĭesaegher and Aubecq opened their foundry in 1925 in Fresnoy-le-Grand, France, a strategic location at the crossroads of transportation routes for iron, coke and sand. Respect for tradition and authenticity has been Le Creuset's guiding principle since 1925, yet our innovative designs and exceptional quality ensure that we remain relevant today.
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